Pandan

Pandan is an aromatic tropical leaf used across Southeast Asian cooking. It tastes grassy-sweet, a little nutty, and it is the flavour in the green cakes and drinks people remember.

Pandan powder is dried pandan leaf, milled. Whisk a spoon into a little hot water until smooth, then stir it into milk or batter. Pandoyo sells 100g bags for baking and drinks.

Whisk a spoon into a little hot water until smooth. Stir into milk for a drink, or into batter for a bake. Taste, then add more. Start small.

Powders, cake mix, waffle mix, cookie mix, latte mix, and bundles. The shop lists the flavours that are on sale today.

The flavours come from Indonesia. Pandoyo is a UK shop.

Powder is the leaf or the yam, dried and milled. You stir it into drinks and batters yourself. A mix already has the flavour in the bag: add the wet ingredients listed on the pack, then cook.

Add bags to your bag, then finish from the bag page or write to hello@pandoyo.com. UK next-day tracked from £5.50. Worldwide from checkout.

UK next-day tracked from £5.50. Worldwide from checkout.

To start a return, email hello@pandoyo.com with your order number. Change of mind: 14 days from delivery, unused and still sealed. You pay return postage. We refund the goods, and the outbound shipping if you send the whole order back. Opened bags cannot come back for change of mind. If a bag is faulty, not as described, or the wrong item, we cover the return and we will refund or replace it.

Pandoyo is not VAT registered. Prices are as shown.

Write to hello@pandoyo.com, or use the form. Orders go to that inbox. Tell us what you want to make.

Keep packs sealed, cool and dry. Use as the bag says.