Black Sesame Iced Ube Latte
Make two iced ube lattes with Pandoyo Ube Latte Mix, cold milk and a quick black sesame syrup. Toasting the seeds gives the drink a nutty edge that balances the sweet coconut and ube flavours.
Pandan · USES P04
Pandan Pineapple Oven Pancake
Make a light oven pancake with Pandoyo Pandan Waffle Mix, caramelised pineapple and coconut milk. Bake it in a hot frying pan, then finish with lime and toasted coconut.
How to make it
Ingredients
This recipe uses pandan leaf. Read what pandan is.
- 1 cup Pandoyo Pandan Waffle Mix
- 3 large eggs, at room temperature
- 1/2 cup whole milk, at room temperature
- 1/4 cup coconut milk, at room temperature
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 1 cup fresh pineapple, cut into small chunks and patted dry
- 1 tbsp light brown sugar
- 2 tbsp desiccated coconut
- 1 lime
- Icing sugar, for dusting
Method
Steps
- 01
Heat the oven to 220°C, or 200°C fan. Place a 23 cm ovenproof frying pan or cast-iron pan in the oven for 10 minutes. A properly heated pan helps the pancake rise and gives it crisp edges.
- 02
Whisk the eggs in a large bowl until evenly combined and slightly frothy. Add the whole milk, coconut milk and vanilla. Whisk in the Pandan Waffle Mix until the batter is smooth. Leave it to stand while you prepare the pineapple.
- 03
Carefully remove the hot pan from the oven and place it over a medium heat. Add the butter, followed by the pineapple and brown sugar. Cook for 3 to 4 minutes, turning the pieces once, until the sugar has dissolved and the pineapple has started to colour.
- 04
Spread the pineapple evenly across the pan. Give the batter one final whisk, then pour it around and over the fruit. Transfer the pan straight back to the oven.
- 05
Bake for 16 to 20 minutes, which is a typical range for a home oven. Do not open the oven during the first 14 minutes. The pancake is ready when it has risen around the edge and the centre looks set rather than wet.
- 06
While the pancake bakes, toast the desiccated coconut in a dry frying pan over a low heat. Stir for 2 to 3 minutes until lightly golden, then tip it onto a plate so it does not continue cooking.
- 07
Let the baked pancake stand in its pan for 2 minutes. It will settle slightly. Finely grate over some lime zest, add a squeeze of lime juice and scatter with the toasted coconut. Dust lightly with icing sugar, cut into wedges and serve warm.
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