Black Sesame Iced Ube Latte
Make two iced ube lattes with Pandoyo Ube Latte Mix, cold milk and a quick black sesame syrup. Toasting the seeds gives the drink a nutty edge that balances the sweet coconut and ube flavours.
Pandan · USES P02
Iced Brown Sugar Pandan Tea Latte
Make one tall iced drink by combining Pandoyo Pandan Latte Mix with strong black tea, milk and brown sugar. A quick shake gives the latte a light froth while plenty of ice keeps it crisp.
How to make it
Ingredients
This recipe uses pandan leaf. Read what pandan is.
- 1 black tea bag
- 1/2 cup freshly boiled water
- 2 tbsp Pandoyo Pandan Latte Mix
- 1 tsp soft light brown sugar
- 1 small pinch fine salt
- 1/2 cup cold whole milk or unsweetened oat drink
- 1 cup ice cubes
Method
Steps
- 01
Put the tea bag in a heatproof mug and pour over the freshly boiled water. Leave it to brew for 4 to 5 minutes, so the tea is stronger than you would usually drink it. Remove the bag, pressing it gently against the side of the mug. Leave the tea to cool for 5 minutes.
- 02
Put the Pandan Latte Mix, brown sugar and salt in a small bowl or clean jam jar. Add 2 tablespoons of the warm brewed tea. Stir or whisk thoroughly until the mixture is smooth and no dry pockets remain.
- 03
Pour the remaining tea into the pandan mixture. Stir again, then add the cold milk. Taste a small spoonful before adding any more sugar. The ice will soften the sweetness slightly, but the finished drink should still taste clearly of tea and pandan.
- 04
Fill the jar with about half of the ice. Seal it firmly and shake for 10 to 15 seconds, until cold and lightly frothy. Do not shake the mixture while the tea is hot, as steam can build up inside the jar.
- 05
Put the remaining ice in a tall glass. Pour over the shaken latte, including the foam. Stir once before drinking so the brown sugar and pandan remain evenly mixed.
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