Iced Brown Sugar Pandan Tea Latte
Make one tall iced drink by combining Pandoyo Pandan Latte Mix with strong black tea, milk and brown sugar. A quick shake gives the latte a light froth while plenty of ice keeps it crisp.
Ube · USES U02
Black Sesame Iced Ube Latte
Make two iced ube lattes with Pandoyo Ube Latte Mix, cold milk and a quick black sesame syrup. Toasting the seeds gives the drink a nutty edge that balances the sweet coconut and ube flavours.
How to make it
Ingredients
This recipe uses ube. Read what ube is.
- 2 tbsp black sesame seeds
- 2 tsp soft light brown sugar
- A small pinch of fine salt
- 1/2 cup water
- 4 tbsp Pandoyo Ube Latte Mix, or the quantity directed on the bag for 2 drinks
- 1/4 cup just-boiled water
- 1 cup cold milk or oat drink
- 2 cups ice cubes
Method
Steps
- 01
Place the black sesame seeds in a small dry frying pan. Toast them over medium-low heat for 3 to 4 minutes, stirring or shaking the pan often. Remove the pan from the heat when the seeds smell nutty and begin to crackle. Keep a close watch, as dark seeds do not show scorching clearly.
- 02
Tip the toasted seeds into a mortar and crush them until coarse and fragrant. Put them in a small saucepan with the brown sugar, salt and 1/2 cup water. Bring to a gentle simmer and cook for 3 minutes, stirring to dissolve the sugar. Remove from the heat and leave to infuse for 5 minutes.
- 03
Pour the sesame syrup through a fine sieve into a heatproof jug. Press the seeds lightly with the back of a spoon, but do not force the grainy sediment through. Leave the syrup to cool for about 10 minutes. Put it in the fridge for a few minutes if you want the finished drinks very cold.
- 04
Put the Ube Latte Mix in a separate jug. Add the 1/4 cup just-boiled water and whisk until the mix is smooth, with no dry pockets at the bottom. Stir in the cooled sesame syrup. Taste the concentrate before assembling the drinks. Add a splash of cold water if you prefer a lighter sesame flavour.
- 05
Divide the ice between two tall glasses, then pour 1/2 cup cold milk into each glass. Slowly divide the ube and sesame concentrate between them. Pour it over the back of a spoon if you want to keep the purple layer visible. Stir well before drinking so the toasted sesame, ube and milk are evenly combined.
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