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Pandan · USES P01
Pandan powder goes into both the sponge and the three-milk soak. You leave it in the fridge overnight so the crumb drinks every drop. Not a mix baked as directed.
Ingredients
This recipe uses pandan leaf. Read what pandan is.
Method
Steps
Heat the oven to 170C fan. Line a 20cm square tin. Whisk the egg whites to soft peaks, then beat in half the sugar.
Beat the yolks with the rest of the sugar. Fold in the flour, baking powder, salt and 2 tsp of the pandan powder, then fold in the whites. Bake 22 to 25 minutes until a skewer comes out clean.
Cool 10 minutes. Poke the sponge all over with a fork.
Whisk the condensed milk, evaporated milk, 200ml cream and the remaining pandan powder. Pour over the warm sponge a little at a time until it is sitting in a shallow pool.
Cover and fridge overnight. Spread cold cream on top before you cut.
The kitchen list
We'll write when a new recipe is ready, and when the kitchen is making a powder, a latte, or a mix.
Pandan powder for rice, as crispy squares. Two teaspoons of Pandoyo Pandan Leaf Powder go into the marshmallow after the pan comes off the heat. The green stays in the glue around puffed rice. This is not a pot of steamed rice, and it is not cake mix.
Pandan powder goes into a chilli oil you pour over noodles. Instant noodles are fine. The powder is the unexpected bit in a bowl people already film.
Make two iced ube lattes with Pandoyo Ube Latte Mix, cold milk and a quick black sesame syrup. Toasting the seeds gives the drink a nutty edge that balances the sweet coconut and ube flavours.
Make one tall iced drink by combining Pandoyo Pandan Latte Mix with strong black tea, milk and brown sugar. A quick shake gives the latte a light froth while plenty of ice keeps it crisp.
Make a light oven pancake with Pandoyo Pandan Waffle Mix, caramelised pineapple and coconut milk. Bake it in a hot frying pan, then finish with lime and toasted coconut.
Turn Ube Waffle Mix into a soft midweek snack cake. The batter is baked in a square tin under a quick coconut topping, then cooled and cut into neat pieces.
Pandan coconut cookies, baked as a slab and cut into bars. One 400g bag of Pandoyo Pandan Cookie Mix. Desiccated coconut and brown sugar are extras, not in the bag. The dough is slightly sticky. Press it flat. Cut only when the slab is cool.
Bake Pandoyo Pandan Cake Mix in a tin, poke it while warm, and pour over coconut milk mixed with condensed milk. Chill until the crumb drinks the soak. This is not the bag cake as directed.
Bake Pandoyo Pandan Cookie Mix into even rounds, then sandwich a scoop of vanilla ice cream between two cookies and freeze until firm. The mix is the cookie. The ice cream is from the freezer aisle.
Bake the 400g bag of Pandoyo Pandan Cake Mix in a loaf tin with lime zest in the batter. While it is hot, spoon over a lime and coconut drizzle so the crust stays sharp and the crumb stays fragrant.
Mash ripe bananas into Pandoyo Ube Cake Mix and bake it as a loaf. A quick brown sugar crumb goes on top. The bananas are from the fruit bowl. They are not in the bag.
Bake a tray from Pandoyo Ube Cookie Mix. Break some cookies into warm crumbs, leave others whole, and layer them with vanilla ice cream. The mix is the cookie. The ice cream is from the supermarket.
Spread Pandoyo Ube Cake Mix in a tin, then ribbon through a cream cheese mixture and bake until the swirl sets. The mix is the crumb. The cream cheese is an extra you add, not something already in the bag.
Press Pandoyo Ube Cookie Mix into a skillet, fold through chopped white chocolate, and bake until the edges set and the middle stays soft. White chocolate is a serving extra. It is not in the mix.
Turn pandan waffle mix into a relaxed Sunday cake. Firm pears sit over a soft yoghurt batter, while a coconut crumble adds a crisp, buttery top.
Toast jasmine rice in a dry pan, then steep it in milk to make a nutty base. Mix Pandoyo Ube Latte Mix with hot water, add the cooled rice milk and serve over plenty of ice.
Turn Pandoyo Ube Waffle Mix into a soft, lightly buttery traybake. The batter comes together in one bowl, while a quick brown sugar and coconut crumble adds a crisp top. Cut it into squares once cool and keep them covered for tomorrow.
Make one large mug by steeping fresh ginger in milk, then whisking it with Pandoyo Pandan Latte Mix. Brown sugar adds a soft caramel note, while salt keeps the drink balanced.
Ube powder goes into a Basque burnt cheesecake so the custard is violet under a black-brown top. You want the middle to wobble. Fridge it before you cut.
Ube powder in cold milk, espresso dumped through ice. A dirty ube latte, not the latte mix stirred as the bag suggests.
Ube powder colours and flavours a classic flan. Burnt sugar in the tin, custard on top, water bath, then a flip. It should wobble.
