Pandan tres leches
Pandan powder goes into both the sponge and the three-milk soak. You leave it in the fridge overnight so the crumb drinks every drop. Not a mix baked as directed.
Pandan · USES P01
Pandan chilli oil noodles
Pandan powder goes into a chilli oil you pour over noodles. Instant noodles are fine. The powder is the unexpected bit in a bowl people already film.
How to make it
Ingredients
This recipe uses pandan leaf. Read what pandan is.
- 2 nests instant wheat noodles, seasoning packet ignored
- 3 tbsp neutral oil
- 2 tsp chilli flakes
- 2 garlic cloves, finely chopped
- 1 tsp Pandoyo pandan powder
- 1 tbsp soy sauce
- 1 tsp rice vinegar or lime juice
- A pinch of sugar
- Spring onion, to finish
Method
Steps
- 01
Put the chilli flakes, garlic, pandan powder, soy, vinegar and sugar in a heatproof bowl.
- 02
Heat the oil until it shimmers. Pour it over the bowl. It should sizzle. Stir into a green-red slick.
- 03
Boil the noodles, drain, and toss them through the oil while they are still wet.
- 04
Finish with spring onion. Eat immediately.
The kitchen list
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