Pandan tres leches
Pandan powder goes into both the sponge and the three-milk soak. You leave it in the fridge overnight so the crumb drinks every drop. Not a mix baked as directed.
Pandan · USES P01
Pandan powder crispy rice squares
Pandan powder for rice, as crispy squares. Two teaspoons of Pandoyo Pandan Leaf Powder go into the marshmallow after the pan comes off the heat. The green stays in the glue around puffed rice. This is not a pot of steamed rice, and it is not cake mix.
How to make it
Ingredients
This recipe uses pandan leaf. Read what pandan is.
- 40g butter
- 200g marshmallows
- 2 tsp Pandoyo Pandan Leaf Powder
- 120g puffed rice
- A pinch of salt
- Oil or extra butter for the tin
Method
Steps
- 01
Line a 20cm square tin and grease the paper so the slab will lift.
- 02
Melt the butter and marshmallows on a low hob, stirring, until the melt is glossy. Take the pan off the heat before you add the powder.
- 03
Stir in the Pandan Leaf Powder and salt until the melt is one even green, with no dry specks.
- 04
Fold in the puffed rice until every piece is coated. Press it firmly into the tin with an oiled spoon. A light press leaves squares that fall apart.
- 05
Fridge for 1 hour. Cut into squares with a hot knife.
Worth knowing
- This is puffed rice, the breakfast-cereal kind, bound with marshmallow. It is not a pot of steamed rice.
- Take the pan off the heat before the powder goes in. Stir until the melt is one even green. The colour stays in the glue, not as a dusting on the rice.
- Two teaspoons is the amount for this 20cm tin. When you use the powder in something else, the bag says to start with a spoon and taste.
- Press the rice in hard. Fridge the tin for an hour, then cut with a hot knife.
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