Ube Basque burnt cheesecake
Ube powder goes into a Basque burnt cheesecake so the custard is violet under a black-brown top. You want the middle to wobble. Fridge it before you cut.
Ube · USES U01
Ube flan that wobbles
Ube powder colours and flavours a classic flan. Burnt sugar in the tin, custard on top, water bath, then a flip. It should wobble.
How to make it
Ingredients
This recipe uses ube. Read what ube is.
- 150g caster sugar, for the caramel
- 397g tin condensed milk
- 350ml evaporated milk
- 4 large eggs
- 2 tsp Pandoyo ube powder
- 1 tsp vanilla extract
Method
Steps
- 01
Heat the oven to 160C fan. Put a deep roasting tin on the shelf and boil a kettle.
- 02
Melt the sugar in a small pan without stirring until it is dark amber. Pour it into a 20cm cake tin or loaf tin and tilt to coat the base.
- 03
Blend or whisk the milks, eggs, ube powder and vanilla until smooth. Pour over the set caramel.
- 04
Set the tin in the roasting tin and pour in boiling water halfway up the sides. Bake 40 to 50 minutes until the centre wobbles as one piece.
- 05
Cool, then fridge at least 6 hours. Run a knife around and flip onto a plate so the caramel runs.
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